Wednesday, May 7, 2014

Effects of antioxidants on asthma

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While the prevalence of asthma and allergic diseases continues to rise, the consumption of dietary antioxidants is decreasing around the wo...
4 comments:
Tuesday, May 6, 2014

Peanut, milk and wheat intake during pregnancy is associated with reduced allergy and asthma in children

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The relationship between maternal diet and childhood allergy and asthma is controversial.  Not long ago, the American Academy of Pediatrics...
1 comment:

Exposure to food allergens through inflamed skin promotes intestinal food allergy via the TSLP-basophil axis

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Along with all allergic diseases, the prevalence of food allergies has increased markedly in recent decades in industrialized nations. An e...
2 comments:
Wednesday, April 2, 2014

Innate lymphoid cells and asthma

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The recent discovery of innate lymphoid cells (ILCs) has changed our understanding of immune regulation and uncovers the importance of inna...
1 comment:

Recommendations for live viral and bacterial vaccines in immunodeficient patients and their close contacts

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Live vaccines and the growing neglect of adherence to routine immunizations can be life-threatening to immunodeficient patients.  This prom...
3 comments:
Thursday, March 13, 2014

Host-microbial interactions in patients with chronic rhinosinusitis

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The initiation and perpetuation of chronic rhinosinusitis (CRS) is known to be associated with host-microbial interactions.   Many studies ...
1 comment:
Thursday, March 6, 2014

Genetic analysis of asthma distinguishes subphenotypes

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About 50% of asthmatics that are genetically screened have T helper type 2 (Th2)-driven inflammation that is characterized by improved ...
4 comments: