Tuesday, April 5, 2016

Food Allergen Immunotherapy: Current Status and Prospects for the Future

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Food allergies are a growing problem, with one in twelve children having at least one allergy, commonly peanut, eggs, milk, wheat, soy, and...
15 comments:

Prevention of Food Allergy

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Children are afraid of a lot of things: the dark, strangers, and even the bogeyman.  But for more and more kids, ordinary foods, like peanu...
6 comments:

Molecular and Cellular Mechanisms of Food Allergy and Food Tolerance

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One may not believe it, but there is an entire universe in one's belly.  One's guts, in and of themselves, are over 300 square mete...
Saturday, March 5, 2016

The Contributions of Allergic Sensitization and Respiratory Pathogens to Asthma Inception

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Childhood asthma is the most common chronic disease among grade school children, and is responsible for the greatest number of school days ...
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Leveraging Gene-Environment Interactions and Endotypes for Asthma Gene Discovery

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Asthma is a pressing public health problem in many developed countries.  But we don’t really know what causes asthma.  In this month’s issu...

The microbial environment and its influence on asthma prevention in early life

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It’s a tale of two farming communities: one run by the Amish, who retain very traditional farming practices with horses for field work, and...
Tuesday, February 16, 2016

International consensus on allergen immunotherapy-II: Mechanisms, standardization, and pharmacoeconomics

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This month, JACI presents the second portion of the comprehensive international consensus (ICON) statement on allergen immunotherapy. The I...
16 comments: