Thursday, March 23, 2017

Omalizumab facilitates rapid oral desensitization for peanut allergy

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Food allergy is the leading cause of anaphylaxis, a serious and life-threatening systemic allergic reaction, among American children today....
4 comments:

Body fat mass distribution and interrupter resistance, fractional exhaled nitric oxide, and asthma at school-age

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Obesity and asthma are two of the most common childhood chronic diseases, seen in 25% and 10% of children, respectively.  There are increas...
5 comments:

Novel baseline predictors of adverse events during oral immunotherapy in children with peanut allergy

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Food allergy is a huge problem affecting 3 to 8% of school-age children.  So far, avoidance and supportive management have been the mainsta...

Treatment of infants identified as having severe combined immunodeficiency by means of newborn screening

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Severe Combined Immunodeficiency (SCID) is a set of fatal immune disorders in which infants are born without proper functioning immune syst...
Tuesday, February 28, 2017

Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk

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Food protein-induced enterocolitis syndrome (FPIES) is a type of food allergy in which children who eat milk, soy, or other foods develop r...
2 comments:
Tuesday, February 14, 2017

Clinical spectrum and features of activated phosphoinositide 3-kinase δ syndrome: A large patient cohort study

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The immune system is very complicated, and sometimes, a mutation in a single protein can cause major problems.  One such protein is Phospho...

Factors influencing the infant gut microbiome at age 3-6 months: Findings from the ethnically diverse Vitamin D Antenatal Asthma Reduction Trial (VDAART)

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In the gut, there are millions of bacteria and other micro-organisms, collectively called the gut microbiome.  Microbes in the gut are know...
4 comments: