The health of our modern society is being threatened by a plethora of chronic inflammatory non-communicable diseases
(NCDs) which share in common, an underlying low-grade inflammation. These
include early onset NCDs such as allergy, asthma and some autoimmune diseases
and later onset NCDs including cardiovascular disease (CVD), metabolic disease
and neurodegenerative disorders. While inflammation and the pathways to disease
are multifactorial, the altered gut colonization patterns associated with
declining microbial diversity is a central theme, and increasingly implicated
in the physiological, immunological and metabolic dysregulation seen in many
NCDs. Upon review of the current literature, West et al discuss the relationships between gut colonization and
inflammatory NCDs, and gut microbiota modulation strategies for their treatment
and prevention (J Allergy Clin Immunol 2015; 135: 3-13).
The critical role of the gut microbiota in immune
development has been well documented in germ free animal models, demonstrating
the failure of normal maturation and, in particular, failure of the systemic
immune regulatory networks that result in both allergic and autoimmune
phenomena. Data from several animal models have formed a basis to further
explore the role of gut microbiota in early programming of host responses in
humans. Collectively, recent literature suggests that the imprinting of human
gut microbiota may commence already in utero and is then further shaped by
postnatal exposures such as cesarean or vaginal delivery, antibiotics to the
mother or infant, breastfeeding, and introduction to solid foods.
Culture independent DNA-based studies have demonstrated
associations between reduced gut microbiota diversity and early onset NCDs
including atopy, eczema, and asthma. Furthermore, inflammatory bowel disease
(IBD), celiac disease, and type 1 diabetes have been shown to be associated
with dysbiosis. It is also suggested that the early microbial environment
drives more sustained predisposition to low-grade inflammation into adulthood
and the propensity for later onset NCDs. Aberrations in the gut microbiota may
also have implications for obesity-associated NCDs.
The most widely used approach for treatment and prevention
of NCDs has been to administer probiotics. For example, specific probiotics
promote favorable intestinal colonization and their fermented products have
anti-inflammatory, immunomodulatory, and metabolic effects, although the
effects are variable when evaluated in clinical trials. Fecal microbiota
transplantation (FMT) is an emerging therapy that has been successful in the
treatment of Clostridium difficile
infection and possibly IBD. While much remains unknown, multidisciplinary and
integrative approaches may ultimately lead to improved strategies to overcome
the disease epidemic of modern civilizations.
Question for the authors:
Most treatment and prevention research
focuses on early development and manipulation of the gut microbiota.
What is known about treatment of allergic and autoimmune diseases in
adults through diet and lifestyle modifications that
directly alter the gut microbiota composition?
Most treatment and prevention research focuses on
early development and manipulation of the gut microbiota. What is known about
treatment of allergic and autoimmune diseases in adults through diet and
lifestyle modifications that directly alter the gut microbiota composition?
There is clear evidence that diet impacts gut
microbiota composition, however intervention studies aiming at modulating the gut
microbiota in adults with allergic or autoimmune disease are scarce. Dietary patterns such as the Mediterranean
diet have been associated with increased asthma control in cross-sectional
studies although the effect on gut microbiota composition was not studied. However,
there is some support that a Mediterranean-style diet may influence gut
microbiota. In a small pilot study, Marlow
et al 2013, examined the effects of a Mediterranean-influenced dietary
intervention on inflammatory biomarkers and gut microbiota in eight Crohn’s
disease patients. This 6-week dietary intervention resulted in a trend for reduced
inflammation and ”normalised” gut microbiota with an increase in Bacteroidetes
and the Clostridium clusters, and a decrease in Proteobacteria and Bacillaceae.
Even though most probiotic prevention and
treatment studies have targeted a pediatric population, there are also randomized
controlled trials with probiotics (although most commonly given as supplements
and not incorporated in the diet) for treatment of allergic disease also in
adults. The results have been variable, although meta-analyses generally show
no benefit of probiotics for treatment of allergic disease.
The impact of lifestyle modifications other than
diet in this context is even less studied. Benjamin et al 2012, reported
smoking to be associated with an increase in Bacteroides-Prevotella both in patients
with active Crohn’s disease and in healthy controls suggesting that smoking may
at least partially contribute to the dysbiotic state. Stress is another lifestyle factor with potential to impact gut
microbiota composition via the gut-brain axis, however there is a paucity of
studies in the context of allergic and autoimmune disease.