Allergic diseases are increasingly common, and it is
estimated that up to 20% of the US population experiences atopic dermatitis,
food allergy, asthma, allergic rhinitis, or conjunctivitis. The decrease in
infectious diseases in developed countries has been associated with the risk
for allergies, leading to the hygiene hypothesis for the rise of allergic
disease. In order to inform World Allergy Organization guidelines, Cuello et al
have examined the available data on the use of probiotics for the prevention of
allergy (J Allergy Clin Immunol 2015; 136(4):952-961).
The composition of the gastrointestinal microbiota promotes
potentially antiallergenic processes: TH1-type immunity; generation
of transforming growth factor (TGF), which has an essential role in suppressing
TH2-induced allergic inflammation and induction of oral tolerance;
and IgA production, an essential component of mucosal immune defense.
Alterations in these microbiota, the early and most massive source of microbial
exposure, may underlie the allergy epidemic. As such, the use of probiotic
supplementation could promote an adequate microbiota balance, which could in
turn prevent the development of allergies.
The authors systematically reviewed randomized trials
assessing the effects of any probiotic administered to pregnant or
breastfeeding mothers and/or infants. Infants ingest the supplements as an oral
preparation or within formula, and mothers take them while they are pregnant or
breastfeeding. The 29 studies that fulfilled the specified inclusion criteria
showed probiotic supplementation decreases the risk of eczema, including atopic
eczema in infants. There was no evidence that probiotics prevent the
development of other allergies.
The authors state the limitations of their findings stem
from the limitations of the available body of evidence on this topic. Their
confidence that one would observe effects on eczema in real life is low, due to
the paucity of direct evidence, high likelihood of bias in primary studies, and
great variability in the probiotics that were included. They call for future
trials focused on the most common probiotics that measure and report effects in
the prevention of all allergic diseases, as well as potential adverse effects,
reducing the overall risk of bias.