Oral immunotherapy (OIT) has shown overall benefit in
desensitizing many patients with persistent IgE-mediated food allergy. Still,
the treatment is not without adverse reactions. In a large OIT milk treatment
program conducted in Israel, approximately 15% of patients were unable to
follow it to completion because of IgE-mediated reactions. Some patients with
allergy to unheated milk or egg tolerate such foods when they are heated, as
heating likely induces conformational changes to a number of the epitopes
responsible for IgE binding.
Goldberg et al present a study of 14 children who failed
unheated- or unbaked-milk OIT who received OIT with baked milk testing the
hypothesis that this might result in desensitization to to unheated milk as
well (J Allergy Clin Immunol 2015; 136(6): 1601-1606). Only three of the children tolerated the primary
outcome dose of 1.3 g of baked milk protein, and eight out of the other 11
experienced IgE-mediated reactions, including two patients with anaphylactic
episodes requiring intramuscular epinephrine. The three children who reached
the 1.3 g baked milk dose were able to tolerate up to 900 mg of unheated milk
at the end of the study, and all patients remaining in the program through 12
months demonstrated an increase in tolerance to unheated milk The authors also
provide evidence that a basophil activation test, comparing patient reactivity
to heated or unheated milk, could prospectively distinguish between patients
succeeding or failing to complete the program.