Anaphylaxis is a severe allergic reaction that can be
rapidly progressing and fatal; thus, establishing the etiology of anaphylaxis
is pivotal to long-term risk management. Recently, Steinke and colleagues have identified
a novel IgE antibody response to a mammalian oligosaccharide epitope,
galactose-alpha-1,3-galactose (alpha-gal) (J Allergy Clin Immunol 2015; 135: 589-596). IgE to alpha-gal has been associated
with two distinct forms of anaphylaxis: i) immediate onset anaphylaxis during
first exposure to intravenous cetuximab which is a monoclonal antibody specific
for the epidermal growth factor receptor (EGFR), and ii) delayed onset
anaphylaxis 3-6 hours after ingestion of mammalian food products (e.g., beef
and pork). Results from their studies and those of others strongly suggest that
tick bites are a cause, if not the only significant cause, of IgE antibody
responses to alpha-gal in the southern, eastern and central United States,
Europe, Australia and parts of Asia.
In 2004, cetuximab was in clinical trials for the treatment
of metastatic colorectal cancer and was causing hypersensitivity reactions, but
they were occurring primarily in a group of southern US states. Patients who
had reactions to cetuximab also had IgE antibodies specific for this molecule
before they started treatment. It was later determined that the antigen was
alpha-gal which represents a major transplantation barrier between primates and
other mammals. Humans and higher primates cannot produce alpha-gal which makes
it possible for these animals to make IgG antibodies directed towards this
oligosaccharide. The antibodies causing reactions to cetuximab overlapped the
same geographical area where allergic reactions to red meat were occurring. It
was later discovered that tick bites represent the most important cause of
alpha-gal sensitization and that epidemiological evidence in the USA would
suggest that the rise in the deer population has played an important role.
The results described in this review provide evidence that:
IgE responses to an oligosaccharide can induce significant or severe allergic
symptoms, demonstration of sensitization to this epitope by skin test often
requires intradermal as well as prick test, ticks can induce high titer food specific
IgE responses in adult life, and also that eating mammalian products carrying
this epitope does not give rise to any symptoms during the first hour or more.
The delay in onset of symptoms following eating red meat is best explained by
delayed arrival of the relevant form of antigen in the circulation, but the
question remains as to what form of glycoprotein or more likely glycolipid
takes 3 hours or more to appear in the circulation. Finally, the often-rapid
production of IgE antibodies to alpha-gal after tick bites provides a striking
model of a parasite induced IgE response; however, it remains a challenge to
identify why the response is so strong and why it is directed so consistently
against the alpha-gal carbohydrate residue.