Food allergy is the leading cause
of anaphylaxis, a serious and life-threatening systemic allergic reaction,
among American children today. Although
it can be managed by avoidance and supportive management, there are few options
for disease modification. Oral
immunotherapy (OIT) whereby increasing doses of an allergen are given, has been
a promising investigational treatment, but the high rates of adverse reactions
and intolerance of symptoms lead to high drop-out rates. In this month’s issue
of JACI, MacGinnitie et al look at
the use of omalizumab, an anti-IgE medication used in asthma, in helping to
facilitate OIT (J Allergy Clin Immunol 2017; 139(3): 873-881).
To do this, they randomized 37
participants to receive either omalizumab or a placebo for 19 weeks, in
addition to oral immunotherapy. Neither
the patients nor the researchers knew the assignment of the groups. 6 weeks after stopping the omalizumab, it was
found that a majority (79%) of the omalizumab group was able to achieve the
2000-mg maintenance dose. Even 12 weeks
after stopping the omalizumab, 76% were able to tolerate even higher doses of
peanut protein (4000mg). Even though the
reaction rates were not statistically different between the two groups, the
omalizumab group was also exposed to higher doses of peanut proteins.
Despite the small number of
participants, this is encouraging news for the use of omalizumab as an adjunct
for peanut oral desensitization. The
authors suggest that the benefits of omalizumab-enabled OIT may outweigh the
downsides of its expense, repeat injections, and risk of hypersensitivity
reactions.